Description

With the highest biological value of 100, VPA Egg White Protein is perhaps the best form of protein available. The ‘biological value score’ is the rate of efficiency which protein is used for growth. VPA Egg Protein Powder is a pasteurised, powdered hen egg albumen protein powder that has no added preservatives.

During the process of manufacturing egg protein powder, liquid egg yolk is removed, and liquid egg white is pasteurised to remove traces of bacteria. After the pasteurisation process, egg white is then spray-dried into a powder that not only increases solubility but also extends the product shelf life.

Egg White Protein Powder contains very high amounts of vitamins and minerals. VPA^® Egg Protein Powder is perfect for those with dairy allergies or who are lactose intolerant and who want to increase lean muscle mass, improve muscle recovery or just simply increase the amount of protein in their diet.

It is known that egg protein or egg whites from animal source have the highest protein quality as well as vitamins and minerals. Egg white powder has been referred to as a complete protein source containing high amounts of all essential amino acids, which are as high as whey proteins.

Low in carbohydrates and fats – The absence of egg yolks in egg white powders makes it highly suitable for individuals seeking for weight loss option or following a strict diet.

No lactose – Since egg white powder is non-dairy, it contains no lactose which makes it suitable for those who are lactose intolerant or have dairy allergies.

Increase lean muscle mass – Egg white powder has been found to contain high level of Arginine, which is a precursor of nitric oxide to stimulate growth hormone. It also stimulates insulin secretion with anabolic effects, therefore, it is effective in increasing lean muscle mass and energy.

Improve muscle recovery – Egg white powder also contains high amounts of Branched Chain Amino Acids (BCAA) to whey proteins. Leucine in the BCAA promotes rapid muscle recovery from exercise via anabolic muscle building effects.

Moderate acting protein – Egg white powder has been found to be a moderate acting protein. This means that the egg white powder is absorbed in our body at a moderate speed which lies in between Casein (slow-acting protein, taking up to 8 hours to be absorbed) and whey proteins (fast-acting protein, taking up to an hour to be absorbed).

No traces of toxins and bacteria – As opposed to raw eggs, because egg white powder is pasteurised in the process, therefore eliminating bacteria like salmonella and possibilities of food poisoning.